The wildfires in France are approaching the city of Bordeaux. The area around the city is particularly known for its wine production, and the grapes in the area may be affected by heavy smoke. (Archive photo). Photo: Alain Jocard/Ritzau Scanpix
Extensive wildfires can give French wine a smoky aroma
The extensive wildfires in southwestern France can affect wine production in the area. Longtime wine writer Thomas Ilkjær explains that smoke contamination is often the biggest challenge, as smoke can settle in grape skins and impart a smoke aroma, particularly affecting red wines.
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